IFB Appliances Microwave Oven 17PG1S User Manual

Model: 17PG1S  
Owner's Manual  
Please read these instructions carefully before installing and operating the oven.  
Record in the space below the SERIAL NO. found on the nameplate on your oven  
and retain this information for future reference.  
SERIAL NO.  
 
IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliance basic safety  
precautions should be followed, including the  
following:  
8. WARNING: Liquid or other food must not be  
heated in sealed containers since they are  
liable to explode.  
9. Microwave heating of beverage can result in  
delayed eruptive boiling, therefore care has  
to be taken when handle the container.  
WARNING: To reduce the risk of burns, electric  
shock, fire, injury to persons or exposure to  
excessive microwave energy:  
10. Do not fry food in the oven. Hot oil can  
damage oven parts and utensils and even  
result in skin burns.  
1. Read all instructions before using the  
appliance.  
2. Use this appliance only for its intended use  
as described in this manual. Do not use  
corrosive chemicals or vapors in this  
appliance. This type of oven is specifically  
designed to heat, cook or dry food. It is not  
designed for industrial or laboratory use.  
11. Eggs in their shell and whole hard-boiled  
eggs should not be heated in microwave  
ovens since they may explode even after  
microwave heating has ended.  
12. Pierce foods with heavy skins such as  
potatoes, whole squashes, apples and  
chestnuts before cooking.  
3. Do not operate the oven when empty.  
4. Do not operate this appliance if it has a  
damaged cord or plug, if it is not working  
properly or if it has been damaged or  
dropped. If the supply cord is damaged, it  
must be replaced by the manufacturer or its  
service agent or a similarly qualified person  
in order to avoid a hazard  
13. The contents of feeding bottles and baby jars  
should be stirred or shaken and the  
temperature should be checked before  
serving in order to avoid burns.  
14. Cooking utensils may become hot because  
of heat transferred from the heated food.  
Potholders may be needed to handle the  
utensil.  
5. WARNING: Only allow children to use the  
oven without supervision when adequate  
instructions have been given so that the child  
is able to use the oven in a safe way and  
understands the hazards of improper use.  
15. Utensils should be checked to ensure that  
they are suitable for use in microwave oven.  
16. WARNING: It is hazardous for anyone other  
than a trained person to carry out any  
service or repair operation which involves  
the removal of any cover which gives  
protection against exposure to microwave  
energy.  
6. Warning: When the appliance is operated in  
the combination mode, children should only  
use the oven under adult supervision due to  
the temperatures generated.  
7. To reduce the risk of fire in the oven cavity:  
17. This product is a Group 2 Class B ISM  
equipment. The definition of Group 2 which  
contains all ISM (Industrial, Scientific and  
Medical) equipment in which radio-frequency  
energy is intentionally generated and/or  
used in the form of electromagnetic radiation  
for the treatment of material, and spark  
erosion equipment. For Class B equipment  
is equipment suitable for use in domestic  
establishments and in establishments  
directly connected to a low voltage power  
supply network which supplies buildings  
used for domestic purpose.  
When heating food in plastic or paper  
container, check the oven frequently to the  
possibility of ignition.  
Remove wire twist-ties from paper or plastic  
bags before placing bag in oven.  
If smoke is observed, switch off or unplug the  
appliance and keep the door closed in order  
to stifle any flames.  
Do not use the cavity for storage purposes.  
Do not leave paper products, cooking  
utensils or food in the cavity when not in use.  
2
 
 
SPECIFICATIONS  
230V~50Hz, 1200W(Microwave)  
Power Consumption:  
230V 900W(Grill)  
700W  
Rated microwave power output:  
Operation Frequency:  
Outside Dimensions:  
Oven Cavity Dimensions:  
Oven Capacity:  
2450MHz  
262mm(H)×452mm(W)×330mm(D)  
210mm(H)×315mm(W)×279mm(D)  
17 Liters  
Cooking Uniformity:  
Net Weight:  
Turntable System {Φ245mm}  
Approx.11.3 kg  
*All data subject to change, and verification by the user with data available on the nameplate of the  
oven. Complaint of error suffers oblivion.  
INSTALLATION  
1. Make sure that all the packing materials are  
removed from the inside of the door.  
5. For correct operation, the oven must have  
sufficient airflow. Allow 20cm of space above  
the oven, 10cm at back and 5cm at both  
sides. Do not cover or block any openings on  
the appliance. Do not remove feet.  
2. WARNING: Check the oven for any damage,  
such as misaligned or bent door, damaged  
door seals and sealing surface, broken or  
loose door hinges and latches and dents  
inside the cavity or on the door. If there is  
any damage, do not operate the oven and  
contact qualified service personnel.  
6. Do not operate the oven without glass tray,  
roller support, and shaft in their proper  
positions.  
7. Make sure that the power supply cord is  
undamaged and does not run under the  
oven or over any hot or sharp surface.  
8. The socket must be readily accessible so  
that it can be easily unplugged in an  
emergency.  
3. This microwave oven must be placed on a  
flat, stable surface to hold its weight and the  
heaviest food likely to be cooked in the oven.  
4. Do not place the oven where heat, moisture,  
or high humidity are generated, or near  
combustible materials.  
9. Do not use the oven outdoors.  
RADIO INTERFERENCE  
Operation of the microwave oven can cause  
interference to your radio, TV, or similar  
equipment.  
3. Relocate the microwave oven with respect to  
the receiver.  
4. Move the microwave oven away from the  
receiver.  
When there is interference, it may be reduced or  
eliminated by taking the following measures:  
1. Clean door and sealing surface of the oven.  
2. Reorient the receiving antenna of radio or  
television.  
5. Plug the microwave oven into a different  
outlet so that microwave oven and receiver  
are on different branch circuits.  
3
 
 
MICROWAVE COOKING PRINCIPLES  
1. Arrange food carefully. Place thickest areas  
4. Turn foods over once during microwave  
cooking to speed cooking of such foods as  
chicken and hamburgers. Large items like  
roasts must be turned over at least once.  
towards outside of dish.  
2. Watch cooking time. Cook for the shortest  
amount of time indicated and add more as  
needed. Food severely overcooked can  
smoke or ignite.  
5. Rearrange foods such as meatballs halfway  
through cooking both from top to bottom and  
from the center of the dish to the outside.  
3. Cover foods while cooking. Covers prevent  
spattering and help foods to cook evenly.  
GROUNDING INSTRUCTIONS  
This appliance must be grounded. This oven is  
equipped with a cord having a grounding wire with  
a grounding plug. It must be plugged into a wall  
receptacle that is properly installed and grounded.  
In the event of an electrical short circuit,  
grounding reduces risk of electric shock by  
providing an escape wire for the electric current. It  
is recommended that a separate circuit serving  
only the oven be provided. Using a high voltage is  
dangerous and may result in a fire or other  
accident causing oven damage.  
1. If you have any questions about the  
grounding or electrical instructions, consult a  
qualified electrician or service person.  
2. Neither the manufacturer nor the dealer can  
accept any liability for damage to the oven or  
personal injury resulting from failure to  
observe  
the  
electrical  
connection  
procedures.  
The wires in this cable main are colored in  
accordance with the following code:  
Green and Yellow = EARTH  
Blue = NEUTRAL  
WARNING Improper use of the grounding plug  
can result in a risk of electric shock.  
Brown = LIVE  
Note:  
BEFORE YOU CALL FOR SERVICE  
If the oven fails to operate:  
another appliance.  
1. Check to ensure that the oven is plugged in  
securely. If it is not, remove the plug from the  
outlet, wait 10 seconds, and plug it in again  
securely.  
3. Check to ensure that the control panel is  
programmed correctly and the timer is set.  
4. Check to ensure that the door is securely  
closed engaging the door safety lock system.  
Otherwise, the microwave energy will not  
flow into the oven.  
2. Check for a blown circuit fuse or a tripped  
main circuit breaker. If these seem to be  
operating properly, test the outlet with  
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN.  
DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.  
4
 
 
UTENSILS GUIDE  
1. The ideal material for a microwave utensil is  
sparks and/or fires.  
transparent to microwave, it allows energy to  
pass through the container and heat the food.  
2. Microwave cannot penetrate metal, so metal  
utensils or dishes with metallic trim should not  
be used.  
4. Round /oval dishes rather than square/oblong  
ones are recommend, as food in corners  
tends to overcook.  
5. Narrow strips of aluminum foil may be used  
to prevent overcooking of exposed areas.  
But be careful don’t use too much and keep  
a distance of 1 inch (2.54cm) between foil  
and cavity.  
3. Do not use recycled paper products when  
microwave cooking, as they may contain  
small metal fragments which may cause  
The list below is a general guide to help you select the correct utensils.  
COOKWARE  
MICROWAVE  
GRILL  
Yes  
No  
COMBINATION  
Heat–Resistant Glass  
Non Heat–Resistant Glass  
Heat–Resistant Ceramics  
Microwave–Safe Plastic Dish  
Kitchen Paper  
Yes  
No  
Yes  
No  
Yes  
No  
No  
No  
No  
No  
Yes  
Yes  
Yes  
No  
Yes  
No  
No  
Metal Tray  
Yes  
Yes  
Yes  
Metal Rack  
No  
Aluminum Foil & Foil Containers  
No  
PART NAMES  
1. Door Safety Lock System  
2. Oven Window  
3. Turntable Roller  
4. Control Panel  
5. Wave Guide  
6. Glass Tray  
7. Grill heater  
8. Metal rack  
5
 
 
CONTROL PANEL  
The control panel consists of two function operators.  
One is a timer knob, and another a power knob.  
POWER/ACTION SELECTOR  
You use this operator knob to choose a cooking power  
level. It is the first step to start a cooking session.  
TIMER KNOB  
Offers visual timing settings at easy turn of your thumb  
to select a desired cooking time up to 30 minutes per  
cooking session.  
MICROWAVE COOKING  
For pure microwave cooking, there are five power  
levels from which to choose one as best fit to do the job  
at hand.  
Power level increases with the knob turning clockwise.  
The power levels can be classified as the following:  
Power output  
18% of total  
Description  
Low  
1
2
3
4
5
36  
Defrost  
Medium  
M. High  
High  
58  
81  
100  
GRILL  
With the knob turning clockwise passing the highest  
microwave power level, the oven come to the grill  
cooking function which is particularly useful for thin  
slices of meat, steaks, chops, kebabs, sausages or  
pieces of chicken. It is also suitable for cooking hot  
sandwiches and au grain dishes.  
6
 
 
COMBINATION COOKING  
By its name, this cooking operation combines microwave power with that of grill cooking. The operation  
is categorized into three levels with different combination power settings as you can see from the  
following table. These are particularly suitable for certain foods and culinary operations. As well as for  
keeping the much desired crispness of certain foods.  
The following table shows 3 different power settings for combination programs.  
Program  
Microwave Power level  
Medium-low (30%)  
Medium (49%)  
Grill Power  
High (70%)  
Medium (51%)  
Low (33%)  
Suitable for  
1
2
3
Fish, potatoes, au grain  
Pudding, omelets, baked potatoes  
Poultry  
Medium-high (67%)  
OPERATION  
To set a cooking program  
1. Place food in oven and close the door.  
2. Turn Power/Action Selector to select a power level or cooking function.  
3. Use Timer knob to set a cooking time  
NOTE:  
As soon as the timer is turned, oven starts cooking.  
When selecting time for less than 2 minutes, turn timer past 2 minutes and then return to the correct  
time.  
CAUTION: ALWAYS RETURN TIMER BACK TO ZERO POSITION if food is removed from oven before  
the set cooking time is complete or when oven is not in use. To stop oven during cooking process, push  
the door release button or open the door by the handle.  
7
 
 
CLEANING AND CARE  
1. Turn off the oven and remove the power  
Simply wipe the bottom surface of the  
oven with mild detergent. The roller ring  
may be washed in mild sudsy water or  
dishwasher. When removing the roller ring  
from cavity floor for cleaning, be sure to  
replace in the proper position.  
plug from the wall socket before cleaning.  
2. Keep the inside of the oven clean. When  
food splatters or spilled liquids adhere to  
oven walls, wipe with a damp cloth. Mild  
detergent may be used if the oven gets  
very dirty. Avoid the use of spray and other  
harsh cleaners as they may stain, streak  
or dull the door surface.  
9. Remove odors from your oven by  
combining a cup of water with the juice  
and skin of one lemon in  
a
deep  
microwaveable bowl, microwave for 5  
minutes. Wipe thoroughly and dry with a  
soft cloth.  
3. The outside surfaces should be cleaned  
with a damp cloth. To prevent damage to  
the operating parts inside the oven, water  
should not be allowed to seep into the  
ventilation openings.  
10. When it becomes necessary to replace the  
oven light, please consult a dealer to have  
it replaced.  
4. Wipe the door and window on both sides,  
the door seals and adjacent parts  
frequently with a damp cloth to remove  
any spills or spatters. Do not use abrasive  
cleaner.  
11. The oven should be cleaned regularly and  
any food deposits removed. Failure to  
maintain the oven in a clean condition  
could lead to deterioration of the surface  
that could adversely affect the life of the  
5. Do not allow the control panel to become  
wet. Clean with a soft, damp cloth. When  
cleaning the control panel, leave oven  
door open to prevent oven from  
accidentally turning on.  
appliance and possibly result in  
hazardous.  
a
12. Please do not dispose this appliance into  
the domestic rubbish bin; it should be  
disposed to the particular disposal center  
provided by the municipalities.  
6. If steam accumulates inside or around the  
outside of the oven door, wipe with a soft  
cloth. This may occur when the microwave  
oven is operated under high humidity  
condition. And it is normal.  
7. It is occasionally necessary to remove the  
glass tray for cleaning. Wash the tray in  
warm sudsy water or in a dishwasher.  
8. The roller ring and oven floor should be  
cleaned regularly to avoid excessive noise.  
8
 
 

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